Marockanskt bord
Original traditionstewMarrakech-Safi

Gryta med sardiner och citron

En marockansk havsrätter från Marrakech-Safi, knuten till marockanska kustsamhällen, byggd kring sardiner, citron och chermoula och tillagad enligt logiken hos lertagine.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
+ Lägg till i resplanen📍 KartaNearby discovery needs a mapped location. This entry has no confirmed location.
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Berättelse och smak

Kopplad till Marrakech-Safi och marockanska kustsamhällen bevarar rätten marockanskt matminne genom tålamod, säsongsråvaror och delade måltider. Balansen mellan kryddor, sötma, rök, spannmål eller sås visar hur marockanska kök omvandlar lokala råvaror till gästfrihet.

Var du kan uppleva detta

Gryta med sardiner och citron hör till Marrakech-Safis bord. Smaka det där dess kökstradition coastal Moroccan communities lever, eller väv in det i en resplan genom regionen.

Se Marrakech-Safi på kartanUpptäck platser i Marrakech-Safi
Resplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

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Matdriven resplan
Resplan

Souks and coastal kitchens from Tangier to Agadir

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Matdriven resplan
Resplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

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Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod