Marockanskt bord
Regional variantpreserveDakhla-Oued Ed-Dahab

Konservering med sardiner och mynta

Konservering med sardiner och mynta är ett marockanskt konserverad rätt byggt kring sardiner och mynta; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
+ Lägg till i resplanen📍 KartaNearby discovery needs a mapped location. This entry has no confirmed location.
Mer ▾
Berättelse och smak

I Dakhla-Oued Ed-Dahab bär rätter som Konservering med sardiner och mynta minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av sardiner och mynta visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Konservering med sardiner och mynta hör till Dakhla-Oued Ed-Dahabs bord. Smaka det där dess kökstradition Souss Amazigh lever, eller väv in det i en resplan genom regionen.

Se Dakhla-Oued Ed-Dahab på kartanUpptäck platser i Dakhla-Oued Ed-Dahab
Resplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Resplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Resplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Atay Bi Na Na Mint Tea

from moroccan, a culinary journey of discovery. this tea is served just about everywhere, especially at the end of a meal as a digestive.

green tea, fresh mint leaves, sugar
Tillagningsmetod
Recept

Aubergine and Chestnut Tagine with Couscous

Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.

1 tbsp ground coriander, 2 tsp ground turmeric, 1 tbsp ground cinnamon, 3 tbsp olive oil, 1 red onion, finely chopped…
Tillagningsmetod