Marockanskt bord
Regional variantpreserveSouss-Massa

Konservering med sardiner och ingefära

Konservering med sardiner och ingefära är ett marockanskt konserverad rätt byggt kring sardiner och ingefära; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
+ Lägg till i resplanen📍 KartaNearby discovery needs a mapped location. This entry has no confirmed location.
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Berättelse och smak

I Souss-Massa bär rätter som Konservering med sardiner och ingefära minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av sardiner och ingefära visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Konservering med sardiner och ingefära hör till Souss-Massas bord. Smaka det där dess kökstradition Oasis caravan lever, eller väv in det i en resplan genom regionen.

Se Souss-Massa på kartanUpptäck platser i Souss-Massa
Resplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Resplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Resplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Chermoula Moroccan Pesto

eat like you would a italian pesto on anything you like.

cilantro, fresh mint leaves, ginger, ground cinnamon, hot paprika…
Tillagningsmetod
Recept

Clean Eating Ras El Hanout Moroccan Spice Mix

entered for safe-keeping. from clean eating, may/june 2009. this will keep for up to a year.

ground cinnamon, ground ginger, turmeric, ground black pepper, allspice…
Tillagningsmetod