Marockanskt bord
Regional variantpreserveGuelmim-Oued Noun

Konservering med saltsyltad citron och mynta

Konservering med saltsyltad citron och mynta är ett marockanskt konserverad rätt byggt kring saltinlagd citron och mynta; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

I Guelmim-Oued Noun bär rätter som Konservering med saltsyltad citron och mynta minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av saltinlagd citron och mynta visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Konservering med saltsyltad citron och mynta hör till Guelmim-Oued Nouns bord. Smaka det där dess kökstradition Fassi urban lever, eller väv in det i en resplan genom regionen.

Se Guelmim-Oued Noun på kartanUpptäck platser i Guelmim-Oued Noun
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Sammanlänkade recept
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Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
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Moroccan Wings with Herb Couscous

recipe from bbc good food for morocco

chicken wings, maple syrup, harissa, cumin seed, orange…
Tillagningsmetod
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Argana S Moroccan Chicken

there are a lot of moroccan chicken recipes here on zaar. i'm posting this one anyway since it's supposed to be a restaurant copycat.

broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
Tillagningsmetod