Marockanskt bord
Regional variantpreserveNational

Konservering med saltsyltad citron och honung

Konservering med saltsyltad citron och honung är ett marockanskt konserverad rätt byggt kring saltinlagd citron och honung; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

I National bär rätter som Konservering med saltsyltad citron och honung minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av saltinlagd citron och honung visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Rätten är en del av det gemensamma nationella bordet – du möter den i hela Marocko, inte bara i en region.

Öppna kartan över MarockoFler rätter från det marockanska bordet
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Chicken with Prunes Apricots and Honey

i found this in a magazine, but i have changed a few things to suit our tastes. we usually have this over cous cous, with a couple of moroccan salads that i plan to post seperately.

chicken pieces, olive oil, yellow onion, cinnamon, saffron thread…
Tillagningsmetod
Recept

Lamb and Quince Tagine with Chermoula and Buttered Couscous

The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine recipe.

3 tbsp olive oil, 1kg lean lamb shoulder or leg, cut into chunks, 2 onions, thinly sliced, 5cm fresh ginger, finely grated, 200g skinned chopped tomatoes, fresh or from a can…
Tillagningsmetod