Marockanskt bord
Regional variantpreserveFès-Meknès

Konservering med oliver och arganolja

Konservering med oliver och arganolja är ett marockanskt konserverad rätt byggt kring oliver och arganolja; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

I Fès-Meknès bär rätter som Konservering med oliver och arganolja minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av oliver och arganolja visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Konservering med oliver och arganolja hör till Fès-Meknèss bord. Smaka det där dess kökstradition Hassani lever, eller väv in det i en resplan genom regionen.

Se Fès-Meknès på kartanUpptäck platser i Fès-Meknès
Resplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

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Matdriven resplan
Resplan

Souks and coastal kitchens from Tangier to Agadir

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Matdriven resplan
Resplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

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Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Argana S Moroccan Chicken

there are a lot of moroccan chicken recipes here on zaar. i'm posting this one anyway since it's supposed to be a restaurant copycat.

broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
Tillagningsmetod
Recept

Basteeya Moroccan Chicken Pie

i have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. i saw christine cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my

olive oil, onion, garlic, thai chile, cinnamon stick…
Tillagningsmetod