Marockanskt bord
Regional variantpastryOriental

Bakelse med apelsinblomsvatten och fikon

Bakelse med apelsinblomsvatten och fikon är ett marockanskt söt eller salt bakelse byggt kring apelsinblomsvatten och fikon; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
+ Lägg till i resplanen📍 KartaNearby discovery needs a mapped location. This entry has no confirmed location.
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Berättelse och smak

I Oriental bär rätter som Bakelse med apelsinblomsvatten och fikon minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av apelsinblomsvatten och fikon visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Bakelse med apelsinblomsvatten och fikon hör till Orientals bord. Smaka det där dess kökstradition Atlantic coastal lever, eller väv in det i en resplan genom regionen.

Se Oriental på kartanUpptäck platser i Oriental
Resplan

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dagar · Tangier → Casablanca
Matdriven resplan
Resplan

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dagar · Tangier → Casablanca
Matdriven resplan
Resplan

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dagar · Tangier → Casablanca
Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Honey Almond Briouats

a moroccan delight! delicious with hot sweetened cardamom infused coffee after dinner or as a snack with a cold glass of milk mixed with a splash of orange flower water. they look impressive enough to pretend they were a lot of work ; )

marzipan, almonds, almond extract, orange flower water, phyllo pastry sheets…
Tillagningsmetod
Recept

Moroccan Coffee

moroccan's love their coffee strong, sweetened with spices and orange blossom water.

orange blossom water, cinnamon, nutmeg, cardamom, coffee…
Tillagningsmetod