Marockanskt bord
Original traditionsoupNational

Soppa med tomater och bröd

En marockansk soppor, tillbehör och sallader från National, knuten till gemensamt marockanskt arv, byggd kring tomater, bröd och oliver och tillagad enligt logiken hos tung gryta.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

Kopplad till National och gemensamt marockanskt arv bevarar rätten marockanskt matminne genom tålamod, säsongsråvaror och delade måltider. Balansen mellan kryddor, sötma, rök, spannmål eller sås visar hur marockanska kök omvandlar lokala råvaror till gästfrihet.

Var du kan uppleva detta

Rätten är en del av det gemensamma nationella bordet – du möter den i hela Marocko, inte bara i en region.

Öppna kartan över MarockoFler rätter från det marockanska bordet
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Crock Pot Moroccan Lentil Stew

i found this recipe on about.com originally, but it didn't have the nutritional information included. we *love* this recipe. the stew has a real kick, is easy to throw together in the morning, and is really satisfying.

dried lentils, butternut squash, red potatoes, onion, garlic cloves…
Tillagningsmetod
Recept

Fish Stew Moroccan Tagine

this is a simple dish to make with a lot of flavor. any of these firm white-fleshed fish can be used in this tagine; sea bass, stripped bass, red snapper, porgy, halibut, cod, haddock, or pollack. i adjusted the amount of lemon juice in this recipe after the reviews said it was too much. thanks for the great input.

cilantro, parsley, garlic cloves, white vinegar, lemon juice…
Tillagningsmetod