Marockanskt bord
Original traditionstewGuelmim-Oued Noun

Gryta med lammkött och oliver

En marockansk fågel och festhuvudrätter från Guelmim-Oued Noun, knuten till gemensamt marockanskt arv, byggd kring lammkött, oliver och ras el hanout och tillagad enligt logiken hos tung gryta.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

Kopplad till Guelmim-Oued Noun och gemensamt marockanskt arv bevarar rätten marockanskt matminne genom tålamod, säsongsråvaror och delade måltider. Balansen mellan kryddor, sötma, rök, spannmål eller sås visar hur marockanska kök omvandlar lokala råvaror till gästfrihet.

Var du kan uppleva detta

Gryta med lammkött och oliver hör till Guelmim-Oued Nouns bord. Smaka det där dess kökstradition shared Moroccan heritage lever, eller väv in det i en resplan genom regionen.

Se Guelmim-Oued Noun på kartanUpptäck platser i Guelmim-Oued Noun
Resplan

Chefchaouen and Casablanca: imperial-city depth from Tangier

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Matdriven resplan
Resplan

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15 dagar · Tangier → Casablanca
Matdriven resplan
Resplan

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dagar · Tangier → Casablanca
Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Roasted Leg of Lamb with Chermoula

do not limit the use of the chermoula to just this dish; also use it with chicken or pork this can also be cooked on the barbeque. harissa is a moroccan spice paste and you can probably find it in the asian supermarkets cooking time does not include marinating time

boneless leg of lamb, onion, garlic, fresh parsley, fresh coriander…
Tillagningsmetod
Recept

Bus Station Kefta with Egg and Tomato

this dish is very popular in bus and train stations around the middle east, would make a great informal brunch or supper dish. from modern moroccan by ghillie basan

lamb, onion, breadcrumbs, eggs, ground cinnamon…
Tillagningsmetod