Marockanskt bord
Regional variantgrillDakhla-Oued Ed-Dahab

Grillat med räkor och saltsyltad citron

Grillat med räkor och saltsyltad citron är ett marockanskt grillrätt byggt kring räkor och saltinlagd citron; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
+ Lägg till i resplanen📍 KartaNearby discovery needs a mapped location. This entry has no confirmed location.
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Berättelse och smak

I Dakhla-Oued Ed-Dahab bär rätter som Grillat med räkor och saltsyltad citron minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av räkor och saltinlagd citron visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Grillat med räkor och saltsyltad citron hör till Dakhla-Oued Ed-Dahabs bord. Smaka det där dess kökstradition Atlantic coastal lever, eller väv in det i en resplan genom regionen.

Se Dakhla-Oued Ed-Dahab på kartanUpptäck platser i Dakhla-Oued Ed-Dahab
Resplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Resplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Resplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dagar · Moulay Bousselham → Dakhla
Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Grilled Shrimp with Charmoula

from william-sonoma, this moroccan style dish is spicy and refreshing on a hot summer evening. the marinade is also good on fish.

shrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin…
Tillagningsmetod
Recept

Deviled Eggs Moroccan Style

recipe discovered on delish.com. i fiddled with a few of the ingredients and the recipe was reduced by more than half.

eggs, mayonnaise, harissa, extra virgin olive oil, smoked paprika…
Tillagningsmetod