Marockanskt bord
Original traditiontagineFès-Meknès

Tagine med saltsyltad citron och kyckling

En marockansk taginer och lergrytekok från Fès-Meknès, knuten till Fes urbana arv, byggd kring saltsyltad citron, kyckling och citron och tillagad enligt logiken hos lertagine.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

Kopplad till Fès-Meknès och Fes urbana arv bevarar rätten marockanskt matminne genom tålamod, säsongsråvaror och delade måltider. Balansen mellan kryddor, sötma, rök, spannmål eller sås visar hur marockanska kök omvandlar lokala råvaror till gästfrihet.

Var du kan uppleva detta

Tagine med saltsyltad citron och kyckling hör till Fès-Meknèss bord. Smaka det där dess kökstradition Fassi urban heritage lever, eller väv in det i en resplan genom regionen.

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broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Tillagningsmetod
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cumin seed, coriander seed, onion, garlic cloves, flat leaf parsley…
Tillagningsmetod
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Chicken Tajine with Olives and Preserved Lemons

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olive oil, chicken, salt, fresh ground pepper, onions…
Tillagningsmetod