Marockanskt bord
Regional variantdrinkDrâa-Tafilalet

Dryck med apelsinblomsvatten och honung

Dryck med apelsinblomsvatten och honung är ett marockanskt dryck byggt kring apelsinblomsvatten och honung; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

I Drâa-Tafilalet bär rätter som Dryck med apelsinblomsvatten och honung minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av apelsinblomsvatten och honung visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Dryck med apelsinblomsvatten och honung hör till Drâa-Tafilalets bord. Smaka det där dess kökstradition Arab-Andalusian lever, eller väv in det i en resplan genom regionen.

Se Drâa-Tafilalet på kartanUpptäck platser i Drâa-Tafilalet
Resplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dagar · Tangier → Agadir
Matdriven resplan
Resplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dagar · Tangier → Agadir
Matdriven resplan
Resplan

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 dagar · Tangier → Agadir
Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

North African Chicken with Honey and Saffron

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

1.75kg free-range chicken, jointed into 8 pieces (Find out how to joint a chicken here), 3 tbsp olive oil, 1 large onion, chopped, 3 garlic cloves, crushed, 5cm fresh ginger, finely grated…
Tillagningsmetod
Recept

Baghrir Moroccan Yeast Pancakes

southern moroccan pancake cooked only on one side; these are awesome.

milk, semolina flour, flour, yeast, baking powder…
Tillagningsmetod