Marockanskt bord
Regional variantdrinkNational

Dryck med mynta och fikon

Dryck med mynta och fikon är ett marockanskt dryck byggt kring mynta och fikon; rätten lyfter tålamod, balanserad kryddning och delad måltid.

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Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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I National bär rätter som Dryck med mynta och fikon minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av mynta och fikon visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Rätten är en del av det gemensamma nationella bordet – du möter den i hela Marocko, inte bara i en region.

Öppna kartan över MarockoFler rätter från det marockanska bordet
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Southside of Morocco Smoothie Summer Drink

a refreshing twist on the traditional breakfast smoothie, this drink uses moroccan inspired flavors to create an uplifting beverage that’s sure to brighten up any morning. created by matthew biancaniello, mixologist at the hollywood roosevelt hotel’s library bar.

strawberries, pomegranate juice, mint leaves, fresh lime juice, agave syrup…
Tillagningsmetod
Recept

Apple Milk Drink Sharbat

a moroccan drink.

red apples, sugar, rose water, milk, ice
Tillagningsmetod