A whole-sardine tagine serving.
Consell Comarcal del Baix Empordà. Cuina de l'EmpKällaCC BY-SA 2.0
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Sardine Tagine

Agadir, Souss-Massa
Karta

A whole-sardine tagine serving.

At the Moroccan table

Its defining character is Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Description And serving traditions

The culinary identity of Sardine Tagine rests on Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Ingredients and raw materials

  • fresh seafood
  • chermoula herbs and spices
  • lemon
  • olive oil
  • salt

Bord och terroir

Rötter på kartan

Stad eller by
Agadir
Region
Souss-Massa

Bord och terroir

Vid det marockanska bordet

Kökets familj
Moroccan-traditional
foodseafoodSouss-Massa

Regionkarta

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