Popular food in Oujda city
At the Moroccan table
Its defining character is a chickpea-flour street-food speciality associated with Oujda and the eastern region.
Ingredients and raw materials
- chickpea flour
- water
- eggs
- oil
- salt and cumin
How it is made
- Adjust seasoning and texture gradually.
Bord och terroir
Rötter på kartan
- Stad eller by
- Oujda
- Region
- Oriental
Bord och terroir
Vid det marockanska bordet
- Kökets familj
- Street-food
Regionkarta
Laga, smaka eller ät detta med en lokal person
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Upptäck mer
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