a group of fish
Ingredients and raw materials
- sellerdeclaredseafood
- chermoula
- salad
- bread
- lemon
How it is made
- Identify current catch and price.
- Cook at declared venue.
- Serve with declared sides.
Stories and variations
Explains the working port and seafood trade without promising a specific catch.
Bord och terroir
Rötter på kartan
- Region
- Marrakech-Safi
Bord och terroir
Vid det marockanska bordet
- Kökets familj
- Moroccan-traditional
Regionkarta
Laga, smaka eller ät detta med en lokal person
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