Марокканский стол
Regional varianttagineBéni Mellal-Khénifra

Тажин с козлятина и оливки

Тажин с козлятина и оливки — марокканское блюдо типа глиняный тажин, построенное вокруг козлятина и оливки; оно ценит терпеливый огонь, баланс специй и общий стол.

Следующий шаг
Превратите это блюдо в гастрономическую остановку, идею для рынка или условие маршрута.
Марокканский стол
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История и вкус

В Béni Mellal-Khénifra такие блюда, как Тажин с козлятина и оливки, хранят память о рынках, семейных печах и сезонной мудрости. Сочетание козлятина и оливки показывает марокканскую привычку превращать простые запасы в гостеприимство — готовить, делиться и помнить.

Где это можно испытать

Тажин с козлятина и оливки относится к столу региона Béni Mellal-Khénifra. Попробуйте его там, где живёт кулинарная традиция Rif mountain, или включите это в маршрут по региону.

Посмотреть Béni Mellal-Khénifra на картеСмотреть места в регионе Béni Mellal-Khénifra
Маршрут

Beni Mellal and Fes: mountain paths and village stays from Marrakech

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Azrou and Fes: a High Atlas walking line from Marrakech

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Khouribga to Fes: harbours, souks and regional cooking from Marrakech

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Связанные рецепты
Рецепт

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Рецепт

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Рецепт

Moroccan Tagine with Carrots, Potatoes, and Chickpeas Recipe

This Moroccan tagine features a family style vegetable combo of carrots, potatoes, and chickpeas. Spicy food lovers will want to add the optional cayenne pepper or serve harissa on the side.Moroccans usually prefer dried chickpeas over canned. If using dried, soak about 1 cup of beans overnight, and then cook until tender (60 minutes or longer) in salted water before adding them to the recipe.Cooking time is for a pressure cooker. Allow double this time if preparing in a conventional pot, and triple this time if cooking in a clay or ceramic tagine.

1 to 1 1/2 pounds (500 to 700 grams) beef, lamb or goat meat, cut into 2- or 3-inch pieces, 2 medium onions, chopped or sliced, 3 cloves garlic, finely chopped or pressed, 1/4 cup finely chopped cilantro, plus more as needed for garnish, 1/4 cup finely chopped parsley, optional, plus more for garnish…
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Рецепт

Potato Tagine with Baked Halloumi

This North African-inspired potato dish is by no means an authentic tagine, but it does include the fantastic flavours of cinnamon, coriander, preserved lemon and olives – making it a dinner winner. Halloumi also tops this fantastic lentil stew.

2 tbsp vegetable oil, 2 onions, sliced, 6 garlic cloves, finely sliced, 1 green pepper, sliced, 1 cinnamon stick…
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