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At the Moroccan table
Its defining character is a coastal variation filled with fish, shellfish, noodles, herbs and spice.
Ingredients and raw materials
- warqa pastry
- mixed seafood
- rice vermicelli
- herbs
- spices
- lemon
How it is made
- Adjust seasoning and texture gradually.
Стол и терруар
Корни на карте
- Город или посёлок
- Casablanca
- Регион
- Casablanca-Settat
Стол и терруар
За марокканским столом
- Кулинарная семья
- Moroccan-traditional
Карта региона
Приготовьте, попробуйте или съешьте это с местным жителем
Предложения партнёров пока не прикреплены.
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