Марокканский стол
Regional variantpreserveNational

заготовка с сардины и корица

заготовка с сардины и корица — марокканское блюдо типа заготовка для кладовой, построенное вокруг сардины и корица; оно ценит терпеливый огонь, баланс специй и общий стол.

Следующий шаг
Превратите это блюдо в гастрономическую остановку, идею для рынка или условие маршрута.
Марокканский стол
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История и вкус

В National такие блюда, как заготовка с сардины и корица, хранят память о рынках, семейных печах и сезонной мудрости. Сочетание сардины и корица показывает марокканскую привычку превращать простые запасы в гостеприимство — готовить, делиться и помнить.

Где это можно испытать

Это блюдо относится к общенациональному столу — вы встретите его по всему Марокко, а не только в одном регионе.

Открыть карту МароккоДругие блюда марокканского стола
Связанные рецепты
Рецепт

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Рецепт

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Рецепт

3 Ingredient Moroccan Dry Rub

who says that recipes have to be complicated to be amazing? this one will prove that it doesn't! try it on chicken or really any other meat. great for grilled veggies too! you only have to remember to use equal parts of each spice to make this. this is a chatelaine magazine recipe. enjoy!

ground cumin, ground coriander, cinnamon
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Almond Crescent Cookies

a moroccan recipe from the multicultural cookbook for students. this is also called sesame cornes de gazelles. "moroccan pastries are works of art. they have incorporated the flair of the french with the use of middle east ingredients, such as honey, almonds, sesame seeds, and dried fruit." notice how the flour starts with one cup and then you might add more depending upon how sticky it is. the oven time seems a bit long to me. i have not made this but think it sounds good.

almonds, confectioners' sugar, all-purpose flour, almond extract, egg…
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