Марокканский стол
Regional variantpastillaTanger-Tétouan-Al Hoceïma

Пастилла с курица и миндаль

Пастилла с курица и миндаль — марокканское блюдо типа праздничная пастилла, построенное вокруг курица и миндаль; оно ценит терпеливый огонь, баланс специй и общий стол.

Следующий шаг
Превратите это блюдо в гастрономическую остановку, идею для рынка или условие маршрута.
Марокканский стол
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История и вкус

В Tanger-Tétouan-Al Hoceïma такие блюда, как Пастилла с курица и миндаль, хранят память о рынках, семейных печах и сезонной мудрости. Сочетание курица и миндаль показывает марокканскую привычку превращать простые запасы в гостеприимство — готовить, делиться и помнить.

Где это можно испытать

Пастилла с курица и миндаль относится к столу региона Tanger-Tétouan-Al Hoceïma. Попробуйте его там, где живёт кулинарная традиция Amazigh, или включите это в маршрут по региону.

Посмотреть Tanger-Tétouan-Al Hoceïma на картеСмотреть места в регионе Tanger-Tétouan-Al Hoceïma
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Связанные рецепты
Рецепт

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Рецепт

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Moroccan Chicken Pastilla

another recipe from a good friend of mine taught me also who's from morocco. when i first tasted it, it was soo delicious and i wanted more. it's a long process, but it's worth it!

boneless skinless chicken breasts, salt, fresh parsley, ginger, eggs…
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Moroccan Pastilla

i had this meat pie 11 years ago when i was in moroccan pastry shop. i have tried to figure out how to make it with utter failure several times before i finally found a recipe for a variation of it in one of my fiance's cookbooks and adapted it to my tastes. it takes a lot of work, but it is so worth it. it's helpful to have more than one person working on the various parts of this recipe at the same time if you don't want to have to wait 2 hours to eat it. every step produces a different ingredient to put together at the end. also, the food processor is your friend.

phyllo dough, chicken breasts, onions, salt, fresh thyme…
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