Марокканский стол
Regional variantdrinkMarrakech-Safi

Напиток с миндаль и мята

Напиток с миндаль и мята — марокканское блюдо типа напиток, построенное вокруг миндаль и мята; оно ценит терпеливый огонь, баланс специй и общий стол.

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Превратите это блюдо в гастрономическую остановку, идею для рынка или условие маршрута.
Марокканский стол
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В Marrakech-Safi такие блюда, как Напиток с миндаль и мята, хранят память о рынках, семейных печах и сезонной мудрости. Сочетание миндаль и мята показывает марокканскую привычку превращать простые запасы в гостеприимство — готовить, делиться и помнить.

Напиток с миндаль и мята относится к столу региона Marrakech-Safi. Попробуйте его там, где живёт кулинарная традиция Atlantic coastal, или включите это в маршрут по региону.

Посмотреть Marrakech-Safi на картеСмотреть места в регионе Marrakech-Safi
Маршрут

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 дней · Tangier → Agadir
Гастрономический маршрут
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Souks and coastal kitchens from Tangier to Agadir

13 дней · Tangier → Agadir
Гастрономический маршрут
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Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 дней · Tangier → Agadir
Гастрономический маршрут
Рецепт

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Beef Fillets with Moroccan Couscous

this recipe works just as well with lamb fillets. the couscous is really tasty and a good dish on its own. can't remember where i got this from.

mild curry paste, filet of beef, onions, beef stock, couscous…
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Moroccan Carrot Salad with Dates and Yogurt Vegan Friendly

i'm not sure if this recipe is more inspired by moroccan cuisine or close to a traditional recipe...it doesn't matter to me. from a local csa flyer but the original recipe source is unknown. you can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. a link to ras el hanout recipes on this site: http://www.food.com/recipe-finder/condiments-etc/ras-el-hanout. i use this one: recipe #205185.

carrots, sliced almonds, dates, lettuce leaf, lemon, juice and zest of…
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