Марокканский стол
Regional variantbreadBéni Mellal-Khénifra

Хлеб с шафран и мята

Хлеб с шафран и мята — марокканское блюдо типа хлеб или лепёшка, построенное вокруг шафран и мята; оно ценит терпеливый огонь, баланс специй и общий стол.

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Превратите это блюдо в гастрономическую остановку, идею для рынка или условие маршрута.
Марокканский стол
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В Béni Mellal-Khénifra такие блюда, как Хлеб с шафран и мята, хранят память о рынках, семейных печах и сезонной мудрости. Сочетание шафран и мята показывает марокканскую привычку превращать простые запасы в гостеприимство — готовить, делиться и помнить.

Хлеб с шафран и мята относится к столу региона Béni Mellal-Khénifra. Попробуйте его там, где живёт кулинарная традиция Jewish Moroccan, или включите это в маршрут по региону.

Посмотреть Béni Mellal-Khénifra на картеСмотреть места в регионе Béni Mellal-Khénifra
Маршрут

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 дней · Marrakech → Fes
Гастрономический маршрут
Маршрут

Azrou and Fes: a High Atlas walking line from Marrakech

10 дней · Marrakech → Fes
Гастрономический маршрут
Маршрут

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 дней · Marrakech → Fes
Гастрономический маршрут
Рецепт

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Chermoula Moroccan Pesto

eat like you would a italian pesto on anything you like.

cilantro, fresh mint leaves, ginger, ground cinnamon, hot paprika…
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Chicken Tagine with Preserved Lemon and Potatoes

a tagine is the moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. the name also refers to the earthenware dish with a conical-shaped lid that the dish is usually cooked in but you can cook this in a pan on the stove top also, you will have more evaporation than with a tagine, so add the other 1/2 cup of water if you need it

chicken breasts, olive oil, brown onions, lemon, garlic cloves…
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