Editorial illustration of Berber Omelette.
Editorial illustration
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Berber Omelette

Tafraoute, Souss-Massa
Карта

Editorial illustration of Berber Omelette.

At the Moroccan table

Its defining character is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Description And serving traditions

What separates Berber Omelette here is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Ingredients and raw materials

  • grain or eggs
  • olive oil or butter
  • salt
  • regional accompaniments

How it is made

  1. Adjust seasoning and texture gradually.

Стол и терруар

Корни на карте

Город или посёлок
Tafraoute
Регион
Souss-Massa

Стол и терруар

За марокканским столом

Кулинарная семья
Moroccan-traditional
foodbreakfastSouss-Massa

Карта региона

Приготовьте, попробуйте или съешьте это с местным жителем

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