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Zesty Moroccan Pita

this quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. cool off the spicy kick with sour cream or yogurt.

12 ingredients12 preparation steps
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Ingredients

  • ground cumin
  • chili powder
  • chicken breast
  • olive oil
  • lemon juice
  • garbanzo beans
  • green onions
  • red bell pepper
  • fresh parsley
  • pita pockets
  • nonfat plain yogurt
  • salt & freshly ground black pepper

Preparation

  1. 1combine cumin and chili powder in a plastic bag
  2. 2add chicken and shake to coat
  3. 3heat 1 tablespoon oil in large skillet over medium heat
  4. 4add chicken
  5. 5cook 5 minutes or until chicken is no longer pink , stirring frequently
  6. 6take off heat , set aside to cool
  7. 7combine remaining ingredients , mixing well
  8. 8stir in chicken
  9. 9add salt and pepper to taste
  10. 10cut top off pitas to open
  11. 11divide chicken mixture among the pitas
  12. 12top with yogurt or sour cream , if desired