Watermelon Tart Morocco

Ingredients

• pie pastry
• watermelon
• eggs
• powdered sugar
• flour
• milk
• honey

Preparation

1. 1roll out the pastry and put it in a tart pan
2. 2cook blind in a preheated 350f oven
3. 3cut the watermelon into cubes , lifting out the seeds
4. 4whip the egg yolks with the sugar , and pour the flour in a stream into the mix , whipping all the while
5. 5heat the milk in a saucepan until little bubbles form
6. 6pour this onto the egg mixture , blend well , then return it to the pan
7. 7cook over low heat , stirring with a wooden spoon
8. 8when it is thick like a custard cream , add stiffly beaten egg whites
9. 9fold in carefully
10. 10pour this cream over the tart pastry , then distribute the watermelon pieces evenly
11. 11drizzle honey over the top , and pop it into the oven for 20 minutes
12. 12dust with icing sugar as soon as the cooked tart has cooled