Back to UseMorocco
Recipesalad Vegetarian

Warm Moroccan Style Salad

a moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. vary the vegetables to meet your personal taste preferences and the availability of vegetables. adapted from the simply great recipes club website. serve with a moroccan dish such as moroccan chicken with preserved lemons and couscous recipe 120175, moroccan lamb with tomato & couscous recipe 125639 or moroccan-style chicken recipe 138262, or with any grilled or bbqd meats.

12 ingredients6 preparation steps
Map Nearby

Ingredients

  • oil
  • garlic cloves
  • onion
  • frozen peas carrots and cauliflower
  • eggplant
  • chickpeas
  • mixed spice
  • baby spinach leaves
  • natural yoghurt
  • of fresh mint
  • honey
  • ground cumin

Preparation

  1. 1heat the oil in a large pan or wok , preferably non-stick
  2. 2add the garlic and onion and stir-fry for 1 minute
  3. 3stir in the frozen vegetables , eggplant , chick peas and moroccan spice mix and stir-fry for 6-7 minutes
  4. 4meanwhile in a small bowl combine the yoghurt , mint , honey and cumin
  5. 5toss the spinach leaves through vegetables , spoon onto a serving plate and drizzle with the dressing
  6. 6serve immediately