Warm Chickpea Salad with Ginger

Ingredients

• virgin olive oil
• red onion
• garlic cloves
• chickpeas
• powdered ginger
• dried chili pepper flakes
• lemon, juice of
• fresh cilantro
• salt and pepper
• cumin
• paprika

Preparation

1. 1heat 1 tablespoon of the oil in a frying pan over medium-low heat
2. 2add the onion and garlic & cook gently for 57 minutes until soft and transparent
3. 3add the chickpeas , ginger , and chili flakes and stir for about 30 seconds
4. 4then add the lemon juice and let the mixture bubble until almost dry
5. 5next add the cilantro and season to taste with salt and pepper
6. 6place the chickpea mixture into a serving bowl and pour over the remaining olive oil
7. 7sprinkle the cumin and paprika on top , gently stir then serve warm