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Vegetarian Harira

harira is the moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of ramadan, the muslim holiday. this vegetarian version offers a healthier option to those who chose to not eat meat. you can also add a small amt of pasta, such as angel hair or vermicelli broken into small pieces, if you wish.

18 ingredients6 preparation steps
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Ingredients

  • olive oil
  • yellow onions
  • garlic clove
  • water
  • vegetable broth
  • dried lentils
  • tomato puree
  • kosher salt
  • ras el hanout spice mix
  • turmeric
  • sweet paprika
  • fresh ground black pepper
  • frozen lima beans
  • celery
  • fresh cilantro
  • fresh parsley
  • tomato paste
  • garbanzo beans

Preparation

  1. 1in a large pot , heat the oil and saute the onions and garlic until onions are translucent
  2. 2add the next 9 ingredients and bring to a boil
  3. 3cover , reduce heat , and simmer 20 minutes
  4. 4stir in beans and next 5 ingredients and bring to a boil
  5. 5cover , reduce heat , and simmer 20 minutes or until vegetables are tender
  6. 6serve with lemon wedges