Tuna Skewers with Moroccan Spices and Chermoula

Ingredients

• tuna steaks
• olive oil
• ground cumin
• lemon zest
• ground coriander
• paprika
• cayenne pepper
• garlic cloves
• flat leaf parsley
• cilantro
• lemon juice

Preparation

1. 1if using wooden skewers , soak in water for 30 minutes so they don't burn
2. 2place the tuna in a shallow non-metallic dish
3. 3in a small bowl , combine the oil , cumin and lemon rind and pour over the tuna
4. 4toss to coat , then cover and marinate in the refrigerator for 10 minutes
5. 5meanwhile , for the chermoula , place the coriander , cumin , paprika and cayenne pepper in a small frying pan and toast over medium heat for 30 seconds , or until fragrant
6. 6do not burn ! combine with the remaining chermoula ingredients and set aside
7. 7thread the tuna onto the skewers
8. 8lightly oil your indoor grill or your barbeque and cook the skewers for 1 minute on each side for rare , or 2 minutes for medium
9. 9serve the skewers on a bed of couscous and drizzle with the chermoula