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Recipeother Vegetarian

Toasted Spice Blend Africa Morocco

i liked this recipe i found in "food for 50" for it's ease of prep & because it would allow me to bring a taste of africa & morocco to my icelandic kitchen. it's also the 1st recipe i've seen that came w/a "warning" of sorts - "use sparingly to season soups, stews & meats. " (use for marinades, rubs & general seasoning)

10 ingredients5 preparation steps
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Ingredients

  • ground allspice
  • ground cardamom
  • ground cinnamon
  • ground cumin
  • ground ginger
  • ground mace
  • dry mustard
  • black pepper
  • cayenne pepper
  • turmeric

Preparation

  1. 1combine spices
  2. 2spread in a thin , even layer in a dry skillet
  3. 3cook over med heat for approx 1-2 min , till fragrant & just beginning to smoke
  4. 4shake pan throughout cooking to prevent burning
  5. 5cool & store in airtight container for up to 2 wks