Back to UseMorocco
Recipestreet food

The Moroccan Pita Sandwich Zwt 9

found at the biggirlssmallkitchen website, this easy-fix & sure-to-be-tasty sandwich was featured by kelsey brown in a “brown baggin’ it” article primarily directed at college students & the working masses who dine in “break rooms” more often than not. ” do not be intimidated by what may appear to be a complex set of ingredients. the ingredients are simple & the rest is a matter of spicing. ingredient prep & assembly time was estimated. there was no cook time since the recipe begins w/pre-cooked chicken. enjoy!

moderate17 ingredients10 preparation steps
Map Nearby

Ingredients

  • cooked chicken
  • sweet onion
  • fresh parsley
  • of fresh mint
  • black olives
  • raisins
  • orange juice
  • olive oil
  • garlic
  • cumin
  • cinnamon
  • coriander
  • cayenne pepper
  • salt & pepper
  • whole wheat pita bread
  • mayonnaise
  • romaine lettuce

Preparation

  1. 1in a med-sized bowl , combine chicken w / onion , herbs , olives & raisins
  2. 2in a larger bowl , combine orange juice w / olive oil , garlic & spices
  3. 3stir vigorously
  4. 4add chicken mixture to the liquids & stir to coat
  5. 5do a taste test
  6. 6if too dry or not enough kick , adjust spices & / or olive oil to taste
  7. 7cut 1 pita bread round down the middle & open gently to fill
  8. 8smear inside walls w / mayo & stuff lightly w / lettuce
  9. 9fill ea of the 2 pita halves w / approx 1 / 6 of the chicken mixture & wrap them in foil
  10. 102 / 3 of the meat mixture should be left for 2 more dys of pita sandwiches