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Recipesalad Vegetarian
Taktouka
this is a delicious moroccan cooked salad with tomatoes and peppers. it can be served warm or cold and can also work as a dip.
complex11 ingredients6 preparation steps
Ingredients
- tomatoes
- green peppers
- garlic cloves
- parsley
- cilantro
- salt
- black pepper
- paprika
- cumin
- cayenne pepper
- olive oil
Preparation
- 1mix all ingredients in a large frying pan
- 2cook over medium to medium-high heat , stirring occasionally , for about 20 minutes , or until the tomatoes are very soft
- 3adjust the heat if necessary to keep the tomatoes and peppers from burning
- 4smash the softened tomatoes with a spoon , and continue cooking for another 10 minutes , or until the liquids are reduced to oil
- 5cook until the salad is well-blended and can be stirred away from the sides of the pan
- 6serve taktouka warm or cold with crusty bread for scooping up the salad