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Tajine Msir Zeetoon Moroccan Chicken with Lemons
moroccan chicken with lemons and three types of olives. if you like sour/lemon flavours then this dish will be suitable for you. this dish is very easy and preparation time is only 10 mins and 30 mins to marinate. the recipe requires 1 chicken cut into serving pieces but i used 8 chicken pieces (thighs & drumsticks) with skin off. i don't normally have fresh coriander regularly available but i used 1 teaspoon of coriander powdered. it comes from a book called 'the olive oil cookbook' by marlena spieler.
moderate17 ingredients5 preparation steps
Ingredients
- chicken
- cumin
- paprika
- ginger
- turmeric
- garlic cloves
- fresh coriander
- lemons, juice of
- black pepper
- cayenne pepper
- flour
- tomatoes
- green olives
- lemon
- extra virgin olive oil
- chicken stock
- lemon, juice of
Preparation
- 1combine the chicken with cumin , paprika , ginger , turmeric , garlic , coriander , lemon juice and peppers , and place in a baking dish in a single layer
- 2leave to marinate for 30 mins , then add the flour , and toss together to cost well
- 3heat the oven to 160oc / 325of / gas mark 3
- 4add the chopped tomatoes , olives , lemon wedges , olive oil and stock to the dish
- 5bake uncovered for about an hour or until the chick is tender and a delicious sauce has formed