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Tajine De Crevette Moroccan Tiger Prawns Shrimp

this is a fantastic, fresh recipe by kenza samih - head chef at riad fes (one of fez's top hotel-restaurants). it is fast & simple to make & truly mouthwatering! you can serve this as a starter or as a meal with either basmati rice or bread & salad. time to make doesn't include the marinating time.

8 ingredients4 preparation steps
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Ingredients

  • tiger shrimp
  • red bell peppers
  • garlic cloves
  • red chili pepper
  • cilantro
  • olive oil
  • sweet paprika
  • sea salt

Preparation

  1. 1mix everything together in a bowl
  2. 2cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours
  3. 3heat a large , shallow pan & cook the mix over a high heat , stirring continuously , for approx 5 minutes take care not to overcook as this will make the prawns tough & rubbery
  4. 4serve immediately