Taim S Moroccan Carrot Salad Not Spicy

Ingredients

• carrots
• olive oil
• cumin
• paprika
• salt
• sugar
• fresh ground black pepper
• garlic cloves
• cayenne pepper
• white wine vinegar

Preparation

1. 1place carrots in a large pot of cold water and bring to a boil , cooking until slightly tender but not overdone , approximately 15 minutes depending on the size of the carrots
2. 2drain and place carrots in an ice-water bath until cool
3. 3slice diagonally into 1 / 4-inch-thick rounds
4. 4in a large pan , saut the carrot slices in olive oil until slightly brown , cooking them in small batches if your pan becomes crowded
5. 5place carrots in a bowl , add the olive oil and the remaining ingredients , and mix well
6. 6for best results , refrigerate overnight and serve at room temperature