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Recipesauce/condiment

Swordfish with Chermoula

i'm not a seafood fan, but i just love this moroccan marinade/sauce! if you can't find hot paprika, you can substitute with 1/2 tsp sweet paprika and a good pinch of cayenne. recipe is from aww.

9 ingredients10 preparation steps
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Ingredients

  • garlic cloves
  • cumin
  • hot paprika
  • cilantro
  • parsley
  • olive oil
  • lemon juice
  • lemon rind
  • swordfish steaks

Preparation

  1. 1combine garlic , spices , herbs , oil , juice and rind in a large bowl
  2. 2remove half the mixture and reserve
  3. 3place fish in bowl
  4. 4toss to coat all over in remaining chermoulla
  5. 5cover fish mixture and reserved chermoulla separately
  6. 6refrigerate 3 hours or overnight
  7. 7remove fish
  8. 8discard marinade
  9. 9cook fish in large non stick frying pan until browned both sides and cooked as desired
  10. 10serve fish drizzled with reserved chermoulla