Recipesoup Vegetarian

Sultan S Tent Harira

Name: Sultan S Tent Harira
Ingredients: water; parsley; cilantro; onion; celery ribs; olive oil; salt; ground ginger; black pepper; saffron; stewed tomatoes; chickpeas; green lentil; flour; thin egg noodles

this is a recipe from the sultan's tent restarurant in calgary, canada. this spicy soup is a moroccan favorite, eaten every day during ramadan to break the daytime fast. update: i have made this, and adjusted the flour amounts. it's really good!

complex15 ingredients8 preparation steps

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Ingredients

water
parsley
cilantro
onion
celery ribs
olive oil
salt
ground ginger
black pepper
saffron
stewed tomatoes
chickpeas
green lentil
flour
thin egg noodles

Preparation

1heat the onions , celery , parsley & spices in water over med-high heat in a medium saucepan
2boil 10 mins
3add tomatoes , chick peas and lentils and simmer , uncovered , for 30 minutes
4add flour mixture to soup , stirring until thickened
5mix in broken noodles and cook 5 more minutes
6add more water , if thinner consistency is desired
7serve , garnishing with parsley and cilantro , if desired
8enjoy !