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Recipeother Vegetarian

Spicy Pork Skewers

from sunset magazine, may '06 moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. this variation uses pork rolled into little meatballs

complex7 ingredients8 preparation steps
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Ingredients

  • ground pork
  • garlic
  • ground cumin
  • ground paprika
  • onion
  • salt
  • fresh ground black pepper

Preparation

  1. 1soak 8 bamboo skewers in water for at least 30 minutes
  2. 2drain and set aside
  3. 3meanwhile , in a medium bowl , stir together the pork , garlic , cumin , paprika , onion , salt , and pepper
  4. 4form into small meatballs , each about the size of a golf ball , then thread the meat onto the skewers
  5. 5lay skewers over medium coals or medium heat on a gas grill
  6. 6close lid on gas grill
  7. 7cook , turning once , until browned on both sides and no longer pink in the center , about 8 minutes
  8. 8serve warm