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Recipesalad Vegetarian
Spicy Orange Salad Moroccan Style
this recipe was developed in 1980 and appeared in an article in the times by craig claiborne. it was reprinted recently. olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) kalamata olives would be great for this.
complex10 ingredients9 preparation steps
Ingredients
- oranges
- cayenne
- paprika
- garlic
- olive oil
- red wine
- salt
- fresh ground black pepper
- parsley
- black olives
Preparation
- 1peel the oranges , paring away all the exterior white pulp
- 2cut each orange into 8 wedges
- 3cut each wedge into 1-inch pieces
- 4set aside
- 5place the cayenne , paprika , garlic , olive oil and vinegar in a salad bowl
- 6add salt and pepper to taste and whisk to combine
- 7add the oranges , parsley and olives
- 8toss gently to blend
- 9serve cold or at room temperature