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Spicy Moroccan Eggs Recipe
Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a sauce based on tomatoes, bell peppers spices and onions are divine to taste. This recipe preparation is similar to Shakshouka/Shakshuka which is also a skillet dish. Serve Spicy Moroccan Eggs Recipe for breakfast with a crusty bread like or . If you like this recipe, try more exotic recipes like
moderate15 ingredients11 preparation steps
Ingredients
- harissa
- chickpeas
- coriander
- garlic
- onion
- tomato
- spinach
- beef stock
- egg
- cumin
- sugar
- olives
- paprika
- parsley
- bread
Preparation
- 1To prepare Spicy Moroccan Eggs Recipe, heat the oil in a skillet or omelette pan, and saute the onion and garlic for about 5-6 mins or till it turns golden.
- 2Add the harissa paste and coriander powder and mix well.
- 3Add in the vegetable stock and mashed chickpeas and stir well. Cover the lid, simmer and cook for 5 mins.
- 4Add the chopped tomatoes and bell pepper into the pan, mix well and cook for another 10 mins until the tomatoes are soft and mushy.
- 5Fold in the spinach into the pan and mix well such that everything incorporates well.
- 6Season with some salt and grounded black pepper and add chopped coriander leaves and mix well.
- 7Make 2 to 4 hollows/dents (depending on the size of the skillet and eggs used) in the mixture and break in the eggs.
- 8Cover and cook for another 2 mins till the eggs are nicely poached.
- 9Take off the pan from heat and allow to settle for a minute.
- 10Garnish with some more fresh coriander and serve Spicy Moroccan Eggs Recipe hot with
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