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Spicy Moroccan Chicken with Apricots and Prunes Low Fat

prepare and marinate ahead of time and just throw it in the oven when you get home. attractive combination of colors and textures. the aroma while this is cooking is fabulous--and so is its taste. an adventure in spices! preparation time does not include chill time.

14 ingredients7 preparation steps
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Ingredients

  • white wine
  • honey
  • olive oil
  • ground cumin
  • ground coriander
  • chili powder
  • ground cinnamon
  • onion
  • garlic cloves
  • prune
  • dried apricot
  • salt
  • pepper
  • boneless skinless chicken thighs

Preparation

  1. 1in the morning , combine first 13 ingredients in ungreased 2 quart shallow casserole
  2. 2add chicken
  3. 3turn to coat
  4. 4cover
  5. 5chill for at least 8 hours or overnight
  6. 6stir
  7. 7bake chicken , uncovered , in 400 degree f oven for about 30 minutes , stirring occasionally , until chicken is no longer pink