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Spicy Moroccan Chicken Skewers

a delicious kebab served over couscous with a dollop of greek yogurt on the side. recipe is from cooking light. prep time does not include marinating time.

11 ingredients17 preparation steps
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Ingredients

  • fresh garlic
  • chili paste
  • olive oil
  • ground cumin
  • ground coriander
  • kosher salt
  • chicken thighs
  • yellow bell pepper
  • cherry tomatoes
  • cooking spray
  • greek yogurt

Preparation

  1. 1combine first 5 ingredients in a small bowl
  2. 2stir in 1 / 8 teaspoons salt
  3. 3scrap mixture into a zip-top plastic bag
  4. 4add chicken
  5. 5seal
  6. 6marinate in refrigerator for 2 hours
  7. 7turning after 1 hour
  8. 8immerse 12 wooden skewers in water
  9. 9soak for 30 minutes
  10. 10drain and pat dry ,
  11. 11preheat grill to medium-high heat
  12. 12remove chicken from marinade
  13. 13discard marinade
  14. 14thread 3 chicken pieces , 1 pepper slice , and 1 tomato alternately onto each skewer , beginning and ending with chicken
  15. 15sprinkle evenly with remaining 1 / 2 teaspoons salt
  16. 16arrange skewers on grill rack , coated with cooking spray , grill 4 minutes on each side or until done
  17. 17serve with yogurt