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Recipebread Vegetarian

Spicy Moroccan Bread Salad

another salad by rachel ray. you can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.

9 ingredients7 preparation steps
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Ingredients

  • extra virgin olive oil
  • garlic cloves
  • ground cumin
  • country bread
  • celery & leaves
  • canned chick-peas
  • jarlsberg cheese
  • slivered almonds
  • red wine vinegar

Preparation

  1. 1preheat the oven to 350 degrees fahrenheit
  2. 2in a large bowl , combine 1 / 4 cup olive oil , the garlic , and the cumin
  3. 3add the bread and toss
  4. 4scatter the bread onto a baking sheet and bake , tossing occasionally , if necessary , until toasted
  5. 5in the same bowl , mix the celery , chickpeas , jarlsberg , almonds , vinegar , and the remaining 1 / 4 cup of olive oil
  6. 6let stand for 1 hour
  7. 7season with salt and pepper if you want