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Spicy Carrot Salad

here is another moroccan salad dish from “the world of spice”. serve this with other salads i’ve posted (such as lemon salad, orange and olive salad and grilled green pepper and tomato salad) for an authentic set of appetisers. recipe posted for zaar world tour 2005.

10 ingredients7 preparation steps
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Ingredients

  • carrots
  • olive oil
  • lemon juice
  • chili powder
  • ground cinnamon
  • sugar
  • garlic clove
  • salt
  • ground ginger
  • parsley

Preparation

  1. 1top and tail the carrots , scrub or scrape off the skin as required
  2. 2place whole carrots in a saucepan
  3. 3cover with water , bring to the boil and cook for about 20 minutes until soft
  4. 4leave them in their cooking water for 1 hour
  5. 5when cool , strain the carrots and cut them into slices or chunks
  6. 6return carrots to the pan , cover with the rest of the ingredients , except the parsley , and heat for a few minutes to blend the flavours
  7. 7leave to cool , serve garnished with freshly chopped parsley