Spiced Vegetable Phyllo Parcels

Ingredients

• extra virgin olive oil
• red onion
• moroccan seasoning
• red pepper
• yellow pepper
• green pepper
• salt
• pepper
• garlic cloves
• arugula
• eggplant dip
• phyllo pastry

Preparation

1. 1preheat oven to 425f and line a baking sheet with parchment paper
2. 2heat 2 tsp of the olive oil in a nonstick skillet over medium heat
3. 3saut onions and spice blend until softened , about 3 minutes
4. 4add peppers , salt , pepper and garlic and saut until tender , about 2 minutes
5. 5add arugula
6. 6transfer to a bowl and cool slightly
7. 7stir in baba gannouj
8. 8lay 1 sheet of phyllo on work surface
9. 9brush entire sheet lightly with olive oil
10. 10lay second sheet on top
11. 11cut into 4 strips lengthwise
12. 12place 1 / 8th of filling mixture at one end of each strip
13. 13fold phyllo over to make a triangle
14. 14continue the triangle fold to the end of the strip
15. 15fold remaining strips
16. 16repeat with remaining 2 sheets of phyllo and filling
17. 17place triangles on prepared baking sheet and brush lightly with remaining olive oil
18. 18place in preheated oven for 15 minutes or until golden and crisp