Spiced Prawns with New Potatoes

Ingredients

• 400g new potatoes, quartered
• 2 tbsp olive oil
• 2 shallots, finely chopped
• 1 tbsp ras el hanout
• Good pinch of cayenne pepper
• 75ml white wine
• 400g can cherry tomatoes
• 300g raw king prawns, peeled but with tail shells intact
• 2 tbsp chopped fresh coriander

Preparation

1. 1Cook the potatoes in a pan of boiling salted water for 5 minutes, then drain. Meanwhile, heat the oil in a frying pan and gently fry the shallots and spices for 5 minutes.
2. 2Add the wine and reduce by half. Add the tomatoes and potatoes, season and simmer for 10 minutes.
3. 3Add the prawns and bubble for 3-4 minutes until the prawns are cooked. Stir in the coriander and serve.