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Moroccan food guidecouscous

Spiced Couscous with Shrimp and Chermoula

Take the hassle out of making Spiced Couscous and Shrimp at home with the pure flavor of McCormick® herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade Chermoula--a Moroccan herb sauce typically served with seafood. Layer sauce, couscous and shrimp in a bowl for a Moroccan-inspired meal worth gathering around the table for.

13 ingredients
Map

This is a food guide. A cooking method is not available, so it should not be used as a complete cooking recipe.

Ingredients

  • 2 ¼ teaspoons McCormick® Cumin, Ground
  • ¾ teaspoon McCormick® Cinnamon, Ground
  • ¾ teaspoon McCormick® Turmeric, Ground
  • ½ teaspoon salt
  • 1 bunch fresh cilantro, chopped
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • ⅓ cup olive oil
  • 1 cup water
  • ¾ cup couscous
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ½ pound shrimp, peeled and deveined