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Speedy Moroccan Meatballs

this sounds like a quick and easy way of experimenting with new flavors. i found the recipe in the spring 2008 copy of bbc easy cook magazine. the recipe says that it is suitable for freezing.

complex8 ingredients8 preparation steps
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Ingredients

  • frozen meatballs
  • olive oil
  • onion
  • dried apricots
  • cinnamon stick
  • chopped tomatoes
  • sliced almonds
  • cilantro

Preparation

  1. 1fry the meatballs in oil for 10 minutes , turning occasionally until cooked
  2. 2remove meatballs from pan and set aside
  3. 3add the onion and cook for a further 5 minutes , until soft
  4. 4add the apricots , cinnamon and tomatoes
  5. 5half fill the empty can with water and add to the pan , then bring to the boil and simmer for 5 minutes
  6. 6remove the cinnamon
  7. 7return the meatballs to the pan and coat with the sauce
  8. 8sprinkle over the almonds and cilantro