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Spanish Moroccan Fish

com website by maryjane. this is her introduction. "this moroccan recipe was passed down for generations in my family. we usually serve it on the sabbath night and holidays. it is a favorite! "

complex15 ingredients9 preparation steps
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Ingredients

  • vegetable oil
  • onion
  • garlic clove
  • red bell peppers
  • carrot
  • tomatoes
  • olives
  • garbanzo beans
  • fresh parsley
  • paprika
  • ground cumin
  • cayenne pepper
  • chicken bouillon granules
  • salt
  • tilapia fillets

Preparation

  1. 1heat a large skillet on medium-high heat
  2. 2add the oil , then cook and stir the onion and garlic , until slightly tender
  3. 3add the bell peppers , carrots , tomatoes , olives , and garbanzo beans
  4. 4continue to cook until the peppers are slightly tender
  5. 5sprinkle the parsley , paprika , cumin , cayenne , and chicken bouillon over the vegetables
  6. 6season with salt to taste
  7. 7stir to incorporate
  8. 8place the fish on top of the vegetables and add enough water to cover the vegetables
  9. 9reduce the heat to low , cover , and cook for 40 minutes