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Slow Cooker Moroccan Chicken
i found this recipe on the mccormick spice website and it is absolutely unique and delicious, especially for a crockpot recipe. the flavors compliment each other so nicely, both sweet and savory - it is a definite keeper! serve with crusty bread to sop up the extra juices and a nice, tossed salad on the side. i hope you enjoy it as much as i do! ps - don't be deterred by wrapping up the pickling spice in the cheesecloth - it literally takes less than a minute!
10 ingredients10 preparation steps
Ingredients
- whole mixed pickling spices
- onion
- skinless chicken breasts
- flour
- garlic salt
- ground turmeric
- chicken broth
- diced tomatoes
- pitted dates
- slivered almonds
Preparation
- 1place the pickling spice in the center of a piece of cheesecloth or a coffee filter
- 2tie tightly with a long piece of string
- 3add onion to 3 1 / 2- to 4-quart slow cooker
- 4place chicken in slow cooker
- 5combine flour , garlic salt , and turmeric
- 6sprinkle over chicken
- 7add pickling spice bundle , broth , tomatoes , dates and almonds to slow cooker
- 8cook on high 4 hours , or on low 8 hours
- 9remove pickling spice bundle
- 10serve with couscous , if desired