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Slow Cooker Moroccan Chicken

i found this recipe on the mccormick spice website and it is absolutely unique and delicious, especially for a crockpot recipe. the flavors compliment each other so nicely, both sweet and savory - it is a definite keeper! serve with crusty bread to sop up the extra juices and a nice, tossed salad on the side. i hope you enjoy it as much as i do! ps - don't be deterred by wrapping up the pickling spice in the cheesecloth - it literally takes less than a minute!

10 ingredients10 preparation steps
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Ingredients

  • whole mixed pickling spices
  • onion
  • skinless chicken breasts
  • flour
  • garlic salt
  • ground turmeric
  • chicken broth
  • diced tomatoes
  • pitted dates
  • slivered almonds

Preparation

  1. 1place the pickling spice in the center of a piece of cheesecloth or a coffee filter
  2. 2tie tightly with a long piece of string
  3. 3add onion to 3 1 / 2- to 4-quart slow cooker
  4. 4place chicken in slow cooker
  5. 5combine flour , garlic salt , and turmeric
  6. 6sprinkle over chicken
  7. 7add pickling spice bundle , broth , tomatoes , dates and almonds to slow cooker
  8. 8cook on high 4 hours , or on low 8 hours
  9. 9remove pickling spice bundle
  10. 10serve with couscous , if desired